Pastry Jam, Spring 2004, Sumptuous Sweets
     
Citrus Flavors with Pavlova Meringue

('pav-l&-v&, ) [m&-'ra[ng]]

1. A dance and/or celebration of passion incorporating exotic fruit, a ballerina resembling Anna Pavlova, and 3-6 virile men under 25.

2. A dessert of Australian and New Zealand origin consisting of a meringue shell topped with whipped cream and usually fruit 2b: a dessert topping baked from a mixture of stiffly beaten egg whites and sugar.
 
Pastry Jam Home
 
Cappuccino Pate de Fruit
 
Caramel Smore with walnut Croquant
 
Cheeseboard at Night
 
Chocolate Olive Oil Mousse with Chestnut Honey
 
Chocolate Coffee Caramel Tart
 
Hazelnut Dacquoise Milk Chocolate Parfait
 
Cookies and Cakes
 
Marshmallow Kisses
 
Chocolate Cherry Cordials
 
Gimauves et Ganaches
 
Meyer Lemon & Roasted Rhubarb Tarts
 
Milk Chocolate & Orange Tart
 
 
 
 

Chocolate Coffee Caramel Tart

tart ('tärt)

1. A person wearing suggestive clothing who has a reputation of eating around in exchange for free dessert.

2. A dish baked in a pastry shell : PIE: as a : a small pie or pastry shell without a top containing jelly, custard, or fruit b : a small pie made of pastry folded over a filling.


Eric Bertoia, Pastry Chef
Café Boulud
New York City

Zococao Couverture Bittersweet Dulce 61%
Patisse Coffee Extract
Patisse Vanilla Extract
Zococao Cocoa Powder Rojo