| Chocolate
Olive Oil Mousse with Chestnut Honey Gelee
('chä-k(&-)l&t) ('ä-liv)
('oi(&)l ) ('müs)
1. See: brown ecstasy 1b: not Popeye’s girlfriend 1c: a fluffy kind
of love.
2. A food prepared from ground roasted cacao beans, 2bMediterranean evergreen
tree (Olea europaea of the family Oleaceae, the olive family) cultivated
for its drupaceous fruit that is an important food and source of oil;
also : the fruit 2b2 : any of various shrubs and trees resembling the
olive, 2c any of numerous unctuous combustible substances that are liquid
or can be liquefied easily on warming, a molded chilled dessert made with
sweetened and flavored whipped cream or egg whites and gelatin.
|
|
3. Zococao Couverture Amarga 66%, Arbequina olive oil, espresso, sugar,
eggs. Heather
Carlucci-Rodriguez, Pastry Chef Instructor
Institute of Culinary Education
New York City
Zococao
Couverture Bittersweet Amarga 66%
Zococao Mini Tulips
Zococao Cocoa Powder Rojo
|
