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Pastry Jam, Spring 2004, Sumptuous Sweets | |
| Hazelnut
Dacquoise Milk Chocolate Parfait & Condensed Milk Crisp ha•zel•nut dacquoise ('hA-z&l-"n&t) [da-KWAHZ] 1.
Slang for a woman who bares men’s signature parts as in “Hazel’s
nuts.” 1b: A pastoral character known as the Hazel Newt famous for
dancing on nuts until they turn to paste. |
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2. The nut of a hazel; any of a genus (Corylus and especially the American C. americana and the European C. avellana) of shrubs or small trees of the birch family bearing nuts enclosed in a leafy involucre, 2b: A dessert of disc-shaped, nut-flavored MERINGUES stacked and filled with sweetened whipped cream or BUTTERCREAM. It's served chilled, often with fruit. See also MARJOLAINE. Jean-Francois Bonnet, Pastry Chef Daniel New York City Zococao Couverture Cocoa Massa 100% |
