![]() |
Pastry Jam, Spring 2004, Sumptuous Sweets | ![]() |
| Marshmallow
Kisses
('märsh-"me-lO) (k s) 1. Similar to the traditional ”Eskimo
Kiss,” with a marshmallow balanced between two noses. Historically
the “kiss” is continued until the marshmallow melts and the
two parties involved are then forced to lick each others faces clean.
|
||
|
||
3. Egg yolks, whole eggs, blanched almond flour, sugar, orange flower water, vanilla extract, all purpose flour, egg whites, lemon juice, corn syrup, gelatin, Zococao pate a glacer dark. Eric
Hubert, Executive Pastry Chef |