Pastry Jam, Spring 2004, Sumptuous Sweets
     
Marshmallow Kisses

('märsh-"me-lO) (k s)
v. kissed, kiss•ing, kiss•es
.

1. Similar to the traditional ”Eskimo Kiss,” with a marshmallow balanced between two noses. Historically the “kiss” is continued until the marshmallow melts and the two parties involved are then forced to lick each others faces clean.
2. A confection formerly made from the root of the marshmallow but now usually made from corn syrup, sugar, albumen, and gelatin beaten to a light spongy consistency; also : a piece of partially dried marshmallow, To touch or caress with the lips as an expression of affection, greeting, respect, or amorousness.

 
Pastry Jam Home
 
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3. Egg yolks, whole eggs, blanched almond flour, sugar, orange flower water, vanilla extract, all purpose flour, egg whites, lemon juice, corn syrup, gelatin, Zococao pate a glacer dark.

Eric Hubert, Executive Pastry Chef
Ritz Carlton Central Park
New York City

Zococao Pate a Glacer Dark