|
Pastry Jam, Spring 2004, Sumptuous Sweets | |
| Meyer
Lemon & Roasted Rhubarb Tart with Thai Basil Jelly
1Thai ba•sil 1jel•ly ('tI) ('bA-, -s&l) ('je-lE) 1. A stimulating, exotic and eatable lubricant. 2.
A native or inhabitant of Thailand 2b : one who is descended from a Thai,
any of several aromatic herbs (genus Ocimum) of the mint family; especially
: BASIL, 2c a soft somewhat elastic food product made usually with gelatin
or pectin; especially : a fruit product made by boiling sugar and the
juice of fruit. |
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| 3.
Meyer lemons, rhubarb, butter, flour, sugar, eggs, heavy cream, thai basil,
Patisse Gelatin Powder.
Joseph
Murphy, Pastry Chef |
