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Pastry Jam, Spring 2004, Sumptuous Sweets | |
| Milk
Chocolate & Orange Tart
Creamy Pineapple Tart creamy 2tart, ('krEm)/-mE) ('tärt) 2.
A food prepared with cream and or of smooth, full bodied consistency,
a dish baked in a pastry shell : PIE: as a : a small pie or pastry shell
without a top containing jelly, custard, or fruit b : a small pie made
of pastry folded over a filling |
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3. Butter, salt, almond flour, 10x sugar, egg yolks, Zococao Cocoa Rojo, pastry flour, milk, sugar, glucose, gelatin, Zococao Couverture Leche 38%, heavy cream, oranges, Patisse flan powder, feuilles de bric. Craig
Harzewski, Pastry Chef |
